Our gluten-free cooking class had a blast cooking and baking our way through the year! We practiced important kitchen skills such as washing our hands beforehand, measuring ingredients, careful stove and oven procedures, rolling dough, and trusting our instincts as well as our recipes. Our class made many delicious foods this year, including homemade pretzels, cheesy herb pasta, cinnamon rolls, flapjacks, Earth Day balls, cute grilled cheeses and fruit snacks, smoothies, ice cream-in-a-bag and much more! They especially loved doing some blind taste-testing of apple varieties and cheeses. (If your child has an inexplicable desire for gruyere or Gouda, this might be why!) I hope their enthusiasm for all things culinary continues to grow as they do!
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